'A flavourful chicken starter perfect for parties and family get-togethers. PESTO CHICKEN TIKKA Ingredients ½ cup fresh basil leaves 2 tbsps pine nuts 3-4 garlic cloves Salt to taste ¼ cup olive oil 30 gms parmesan cheese block 300 gms boneless chicken, cut into 1 inch cubes 2 tbsps hung yogurt Black pepper powder to taste Green chutney to serve Onion slices to serve Red capsicum, cut into thin strips for garnish Yellow capsicum, cut into thin strips for garnish Method 1. Preheat the oven for 10 minutes at 180˚C. 2. To make pesto, break basil leaves and add in a blender. Add pine nuts. Chop garlic cloves and add in blender. Add salt and olive oil. Grate parmesan cheese and add in blender. Blend the mixture to a fine paste. Transfer in a bowl. 3. Add yogurt in same bowl and mix well. Add chicken, black pepper powder and salt. Mix well. Set aside to marinate for 30 minutes. 4. Transfer the marinated chicken pieces on a baking tray lined with aluminium foil. 5. Bake in a preheated oven for 15-20 minutes. 6. Serve hot with green chutney, onion slices and garnished with red and yellow capsicum juliennes. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #PestoChickenTikka'
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